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Pumpkin (Or Butternut Squash) Pork Curry (Gang Fak Thong Moo)

This is a simple curry recipe in which you can use either pumpkin or butternut squash depending on which you prefer or which is available where you live. The flavours are fresh and not too spicy, and it is not as rich and creamy as most other Thai curries as no coconut milk is used. The recipe should make enough …

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Grilled Duck Curry (Gaeng Phed Ped Yaang)

This curry is a good blend of flavours, with sweetness from the pineapple, spice from the red curry paste, creaminess from the coconut milk, and salt from the fish sauce. In this recipe we have used a grilled duck recipe which we made a video on earlier, so for best results use that recipe for the grilled duck, but you …

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Thai Chicken Biryani Curry Recipe (Khao Mok Gai)

This is a Southern Thai Muslim curry and the taste very much reflects that. The flavours are quite complex and difficult to describe, but they are savoury, mild, and slightly creamy. This is one of our favourite curries, but it is very difficult to find outside of Thailand. We think that this recipe is as close as you can get …

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Thai Massaman Curry Recipe

This dish is very mild for a Thai curry, and tastes much more like an Indian curry. It is usually made with beef, but you could also use chicken, and the addition of potatoes make it very hearty and filling. It is fairy simple to make, although the cooking time is quite long as the meat is slow cooked. This …

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Southern Thai Spicy Dry Curry (Kua Gling)

This dish hails from the Southern Thailand, and is a very spicy dry curry that is usually made with pork, beef or even fish. The flavour is very hot and spicy, and packed with fresh flavours from the lime leaves and lemongrass. We have used 30 dried chillies is in this recipe as cherry likes spicy food, but you should …

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Thai Green Curry Recipe (Gaeng Keow Wan Gai)

Probably the most well known Thai dish – green curry is easy to prepare, delicious, and uses ingredients that you should be able to find without too much difficulty. The final dish is packed with flavour, and ready in under 15 minutes! In this recipe we have used chicken breast but you could also use any other meat, fish or …

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Thai Pineapple Curry With Mussels

Although not as well known as red, green, and panang curry; pineapple curry is still one of our favourite Thai curry recipes. The pineapple adds not only a fresh and sweet flavour to the meal, but also an interesting texture. In this recipe we have used mussel meat, however other popular choices are shrimp, chicken and pork. We have used …

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Sour Curry With Shrimp Recipe (Kaeng Som)

This dish is a hot and sour curry soup, made with the seafood and mixed vegetables of your choice. We have used shrimp and tuna which we found works really well with the flavours of the soup. Although there are quite a few ingredients needed to make this curry, the cooking process is very straightforward, and the meal is ready …

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Thai Red Curry Recipe (Gang Dang)

This is a spicy and creamy red curry made with chicken and a variety of vegetables. It is super easy to make, and ready in under 15 minutes. We have used a pre-made red curry paste that we buy online as it tastes just as good and makes the whole dish much easier and quicker to prepare. We have also …

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Noodles With Thai Fish Curry Sauce (Kanom Jeen Nam Ya Pa)

Kanom Jeen may seem like a difficult recipe to prepare, however the only real challenge is in finding some of the more exotic ingredients, however if you live near an Asian food store you should be able to find everything easily. The flavours are strong and complex, but delicious, and you can customise the dish by serving it with either …

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Khao Soi Coconut Curry With Crispy Noodles Recipe

Khao Soi is a creamy curry recipe that originates in the Northern Thai City of Chiang Mai. The curry uses a lot of coconut milk to get its rich and creamy flavour, and is usually made with chicken thighs. It is served on a bed of crispy deep fried noodles and finally garnished with lime, spring onion, coriander and shallots. …

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Quick And Easy Panang Curry With Pork Recipe

Panang curry is a slightly dry, sweet, rich and creamy curry that is extremely popular amongst westerners. It is made with just enough sauce to cover the meat, and pairs well with jasmine rice. We have opted to create this recipe with pork, however beef, chicken, and fish are all popular alternatives. You can make the curry paste from scratch, …