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Eggplant Stir Fry Recipe (Pad Ma Kuer)

This is a really quick and simple Thai stir fry recipe that is ideal for you want a flavour packed meal but are short on time. Very few ingredients are needed to make this dish, and it is ready in under 10 minutes including preparation time. You can adjust the heat by adding more or less chillies, and you could …

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Spicy Pork Belly Stir Fry (Pad Ped Moo)

A spicy and tasty way to enjoy pork belly, this stir fry recipe is packed with flavour as all of the ingredients are fried in the pork belly fat without using cooking oil. It is important to fry with a hot wok so that the pork belly is crispy and not too chewy. You can adjust the number of chillies …

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Singapore Noodles Recipe

I have no idea why this stir fried rice noodle dish is named after Singapore, as our Singaporean friends have told us that is not their national dish, but what I do know is that it tastes good and is easy to make. We have only used shrimp but often people will add chicken or pork. You could also experiment …

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Thai Ginger Chicken Stir Fry Recipe (Gai Pad King)

This dish is perfect for those who love the flavour and heat of ginger, and the recipe is extremely easy to prepare and cook. We have made ours with chicken, but you could also use pork, beef, shrimp or even tofu. The great thing about stir fries are that they are not only quick and easy, but also healthy, filling …

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Thai Beef Steak Chilli Stir Fry Recipe (Nua Pad Prik)

This is a very simple way to spice up beef steak! First just mix your favourite cut of beef with this delicious sauce, then fry with a variety of chillies and peppers to give the meat extra flavour and a bit of a kick! Serve with some steamed rice, and you have a delicious homemade meal ready in under 20 …

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Spicy Thai Basil Stir Fry (Pad Kra Prao) With Squid Recipe

This is a popular spicy stir fry that can be made from scratch in under 10 minutes. The ingredients are all very easily available, and the simple to prepare. We have made ours with squid however minced pork, chicken, beef and shrimp are all popular options. We have used 4 red bird eye chillies in this recipe, however if you …

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Spicy Seafood Stir Fry Recipe (Pad Cha)

This is a hot and spicy chilli paste stir fry that we have made with squid, shrimp, salmon and mussels, however you can use whatever combination of mixed seafood you prefer. The grachai root adds flavour to the chilli paste, and fish sauce and sugar add some saltiness and sweetness to the dish. This is a tasty and quick stir …

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Thai Stir Fried Chicken With Cashew Nuts Recipe

Thai chicken with cashew nuts is a popular dish in both Thailand and the rest of the world. It is a really easy stir fry to make, and is mild tasting and sure to please most tastes. It takes very little preparation, is very fast to cook. The cashew nuts add nice crunchy texture to the dish, and you get …

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Pork In Soy Sauce Noodle Stir Fry (Pad See Ew)

This is a simple yet tasty stir fry made with noodles, pork, and cabbage mixed with soy sauce for sweetness. Although this dish is traditionally served with Chinese broccoli, we have substituted this for sweet heart cabbage. You can also use ordinary broccoli if you wish, as well as chicken, shrimp, tofu or beef in place of pork. The noodles …

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Spicy Seafood Stir Fry With Sa-dtor Beans Recipe

This hot and spicy southern Thai style chilli paste stir fry is coupled with aromatic and pungent sa-dtor beans to make a dish that is packed with flavour and character. Although the list of ingredients may seem long, this is one stir fry that you absolutely have to try. Should be served with jasmine rice and a fried egg. As …

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Pineapple Fried Rice With Chicken Recipe

Bored of plain old fried rice? Liven up your meal with this pineapple fried rice recipe. A delicious and sweet way to enjoy fried rice, give our recipe a try and let us know what you think! We have opted to serve the meal in the pineapple skin just for a bit of extra flair, however this is not necessary, …

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Thai Stir Fried Crab Claws With Curry Powder Recipe

A delicious stir fry that is ready in a matter of minutes, this is a popular way to serve crab in Thailand, and after tasting this recipe, its easy to see why. This recipe is mild, salty, and works great as a main meal served with jasmine rice. You can use any part of the crab, but we used claws …