Crispy Pork Belly 1

Deep Fried Crispy Pork Belly (Thai Style)

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A simple way to turn pork belly into a delicious, golden brown and crispy snack. Best enjoyed with sticky rice and your favourite dipping sauce, this recipe works for any occasion.

If you are looking for a hearty and mouth watering snack – look no further!

Preparation Time
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Minutes
Cooking Time
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Minutes
Serving Size
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Portions

Ingredients

Crispy Pork Belly Ingredients

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  • 500g pork belly
  • 3 tbsp fish sauce
  • 1 egg
  • Dash of ground pepper
  • 1 tbsp of chicken stock powder (or any meat seasoning powder is fine)
  • 3 tbsp tempura flour

Special Cooking Equipment Used

Cooking instructions

 

Step 1: Wash the pork belly, and place in a large mixing bowl

Step 2: Pierce the fat side of the pork belly with a sharp knife to allow the marinade to be absorbed

Step 3: Add the fish sauce, egg, pepper, chicken stock, and tempura flour into the bowl with the pork and mix everything together

mixing the ingredients

Step 4: Ensure pork is thoroughly coated in the marinade, and leave for about 30 minutes

Marinade For 30 minutes

Step 5: Heat a saucepan of oil (or just use a deep fryer) and fry the pork until golden brown and crispy (about 10 minutes depending on size of the pork)

Cook Pork Belly Until Golden Brown And Crispy

Step 6: Cut the pork into strips, and serve with sticky rice or as a side dish/snack. Also serve with your favourite dipping sauce (dipping sauce recipes coming soon!)

Cut Pork into Strips

  • Deep Fried Crispy Pork Belly Thai
  • Crispy Pork Belly 4
  • ALT Cool and absorb oil
  • Crispy Pork Belly 1

We hope you enjoyed this delicious recipe! Please give it a try and let us know what you think. What is your favourite way to eat pork? Let us know in the comments below!

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