Why settle for store bought sauces that are packed with preservatives when you can make your own which are cheaper, tastier and healthier. This sweet chilli dipping sauce is very easy to make and super tasty, give it a try and see for yourself!
Thai sweet chilli sauce is extremely versatile and goes with nearly everything. If there is one sauce that you always want on hand for emergency dipping situations, its this one!
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- tamarind sauce 5 Tbsp
(if you only have tamarind paste, mix with water 50:50 to make a tamarind sauce)
- palm sugar 2 Tbsp 5 Tbsp white sugar 2 cloves garlic 1 teaspoon salt 1 large chilli
Special Cooking Equipment Used
Step 1: Place the tomato, garlic and chilli into a hand mixer or blender, and blend everything for about 20 seconds u until you have a thick paste.
Step 2: Add the white sugar and palm sugar to a saucepan and heat on a high heat, and stir and heat until everything is mixed and begins to slightly liquify
Step 3: Then add the tamarind sauce, and paste we made earlier in the blender
Step 4: Turn heat to low, stir thoroughly, and add the salt
Step 5: Stir and heat for a further 5 to 10 minutes, then you are done! The sauce may seem runny, but allow it to cool and it will thicken up a lot.
We hope you enjoyed this sweet chilli sauce recipe – What is your favourite dipping sauce? let us know in the comments below!
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