If you like liver this is a great way to serve it. We start by stir frying the liver with garlic, then mixing with a savoury sauce, along with shiitake mushrooms and leeks.
Its a very low cost meal as pork liver is usually very cheap, and once you have prepared and sliced up the ingredients, the cooking time is only around 5 minutes.
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200g thinly sliced pork liver 1 sliced leek 5 sliced shiitake mushrooms 3 cloves finely chopped garlic 1 teaspoon sugar
- oyster sauce 2 tbsp
- fish sauce 1/2 tbsp
Special Cooking Equipment Used
Step 1: Start by adding 3 tbsp of cooking oil to a wok and heat on a high heat. Once hot, fry 3 cloves of finely chopped garlic for about 30 seconds, then add in 200g of thinly sliced pork liver.
Step 2: Fry the liver for about half a minute, then season with 1/2 tbsp of fish sauce, 2 tbsp of oyster sauce, and 1 teaspoon of sugar. Mix the sauce in with the liver, then add 5 sliced shiitake mushrooms, and stir fry for another minute or so.
Step 3: Now add in 1 sliced leek, mix in with the liver, and add a dash of water. Stir fry for a final couple of minutes until the leek has softened, then serve with steamed rice!
And thats all there is to it, a quick and easy way to enjoy liver – we hope you enjoyed this recipe, if you did be sure to subscribe to our newsletter or youtube channel to be notified when new recipes are published!
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