A quick and simple snack recipe which involves bread topped with a ground pork mixture, which are then baked until crispy, and served with a tangy and sweet dipping sauce.
This recipe is ready from scratch in about 45 minutes, and should make enough for 2 portions, so adjust as needed. It works really well as a light lunch, or just as a small afternoon snack or appetiser.
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7 slices bread 100g minced pork 1 tbsp coriander stalks 2 cloves garlic 1/2 teaspoon salt 1 small egg
- soy sauce 1/2 tbsp
- corn flour 1/2 teaspoon 1/4 teaspoon sugar 1 tbsp coriander leaves
1/2 cup sugar 1/4 cup malt vinegar 1/8 cup water 1/2 tbsp salt 1/4 cup shallots diced 1/4 cup cucumber diced 1 red chilli
Step 1: Begin by removing the crusts from 7 slices of bread, then cut each slide into square quarters.
Step 2: Now add 1 tbsp of coriander stalks and 2 cloves of garlic to a mortar and pestle, and crush into a paste.
Step 3: Next beat 1 egg in a mixing bowl, then add in 100g of minced pork, and mix together. Then add in the paste we made in the mortar and pestle, along with 1/4 teaspoon of sugar, 1/2 teaspoon of corn flour, 1/2 teaspoon of salt and 1/2 tbsp of soy sauce. Then just thoroughly mix everything together.
Step 4: Now just top each piece of bread with some of the pork mixture, and spread it out over the bread, making sure the topping is not too thick. Repeat until all of the bread and mixture is used up, then top each piece of bread with some coriander. Finally put the pork toast into the oven for about 20 to 30 minutes at 150 degrees until they are golden brown.
Step 5: While the pork toast is baking, we can prepare the dip. Add 1/4 cup of malt vinegar, 1/2 cup of sugar, 1/8 cup of water and 1/2 tbsp of salt to a saucepan, and heat and stir on a medium heat until the sugar dissolves into the sauce. Once thats done, set the sauce aside and allow it to cool off.
Step 6: While the sauce is cooling off, remove the stalk from 1 red chilli, and thinly slice it, and place into a small serving bowl. Also add in 1/4 cup of diced shallots, and 1/4 cup of diced cucumber. Mix together, then pour in the sauce we made earlier, and mix one final time.
Step 7: Once the pork toast has finished baking, remove from the oven and then just serve with your dipping sauce and enjoy!
And thats all there is to it, a low cost and tasty snack that is very easy to make. We hope you enjoyed the video, if you did why not check out some of our other recipe videos, and of course subscribe to be notified when new recipes are published, we usually release about 3 new recipes every week!
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