how to make stir fried shrimp in crap paste

Shrimp And Mangetout Stir Fried With Crab Paste (Goong Pad Man Puu Sa Weuy)

 

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This is a very quick and simple stir fry that uses a rich crab paste which makes for a tasty shrimp stir fry. This recipe works really well with mangetout but you could also experiment with other vegetables that you like.

The recipe will make enough for about 1 portion so adjust as needed, and it should be ready from scratch in under 15 minutes!

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Ingredients

stir fried shrimp in crab paste ingredients list copy

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Cooking instructions

 

Step 1: Begin by thinly slicing 1 clove of garlic, then heat 1 tbsp of cooking oil in a pan and when hot fry the sliced garlic with 1 cup of peeled shrimp for about 1 minute.

frying the shrimp with garlic

Step 2: Then add in 1 tbsp of crab paste, 1 tbsp of oyster sauce, and 1/4 tbsp of fish sauce. Mix everything together, than add in 1 cup of mangetout and stir fry for a final couple of minutes depending on how soft or crunchy you like the mangetout.

frying the shrimp in crab paste

Step 3: Finally season with a dash of ground pepper, mix together one last time then serve with some steamed rice and enjoy!

frying the shrimp with mangetout

  • goong pad man puu sa weuy
  • stir fried shrimp in crab paste

And thats all there is to it, we hope you enjoyed the recipe, if you have any questions just leave a comment, and we will get back to you as soon as we can. If you would like to see lots more Thai and Asian inspired recipes be sure to subscribe to our youtube channel and newsletter to be notified when new recipes are published!

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