This recipe will make enough for one portion, so adjust as needed.
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1 packet instant noodles 1 clove garlic 2 bird eye chillies 100g peeled shrimp 50g baby corn 2 leaves sweetheart cabbage (or 1 Chinese broccoli) 2 red chillies
- soy sauce 1 tbsp
- oyster sauce 1 tbsp 1 teaspoon sugar 1/2 cup basil leaves
Special Cooking Equipment Used
Step 1: First soak 1 pack of instant noodles in boiling hot water for about 3 minutes.
Step 2: Next slice either 2 leaves of sweetheart cabbage or 1 Chinese broccoli, then diagonally slice 50g of baby corn and 2 red chillies, and finely chop 1 clove of garlic and 2 bird eye chillies.
Step 3: Now heat 2 tbsp of cooking oil in a wok, and when hot add in all of the vegetables we just prepared. Stir fry everything for about 1 minute, then add in 1 tbsp of soy sauce, 1 tbsp of oyster sauce, 100g of peeled shrimp, and 1 teaspoon of sugar.
Step 4: Stir fry until the shrimp is almost cooked, then add in the drained instant noodles, stir fry for a final minute or so until the shrimp is cooked, then turn off the heat, add in 1/2 cup of basil leaves, mix one last time then serve and enjoy!
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