This is a very spicy and sour dish consisting of boiled pork served on a bed of broccoli stalks. The flavour is refreshing, and this recipe is perfect for when you want to eat something packed with flavour but are short on time or don’t feel like cooking, as it is so easy to make. We have boiled the pork …
Son In Law Eggs Recipe (Khai Look Koei)
This dish consists of a sour sauce drizzled over deep fried boiled eggs, with a sprinkling of fried shallots. It is a traditional Thai dish, and the name is a bit of a joke – I will leave you to figure out what the connection between eggs and a son in law could be! You can make this dish more …
Thai Pork Stuffed Omelette (Kai Yad Sai) Recipe
This recipe consists of an omelette stuffed with minced pork and vegetables. It is a tasty savoury snack that is quick to make, and is a great way to use up any vegetables that are laying around your kitchen. The pork and vegetable filling is nicely presented inside an omelette parcel, and it is fun to make and a great …
Isaan Grilled Pork Recipe (Moo Yang)
Its the cut of pork and marinate that really makes this recipe. Pork shoulder blade is the perfect sweet spot as it is not too fatty and not too dry, and when grilled properly it is slightly crunchy on the outside, but succulent on the inside. It did require a trip to the butchers to find, however it is well …
Thai Chicken Satay Recipe
Chicken satay is very popular street food in Thailand, and a popular choice amongst Thai food lovers in restaurants all over the world. With this recipe there is no need to fly over to Thailand or order expensive take out – you can get great tasting chicken satay at home anytime you want! In this recipe we are using chicken, …
Rich Deep Fried Tofu With Thick Sauce Recipe
If you are wondering how to make tofu more exciting, give this recipe a try. The tofu is dipped in batter and deep fried and then coated with a thick rich savoury sauce mixed with assorted vegetables. This dish works great as either a tasty snack, or served with some steamed rice as a main meal. Tofu is great, tasty, …
Deep Fried Thai Beef Strips Recipe
This is a favour packed and very simple to make beef recipe that is a little bit like beef jerky. Its great paired with a tasty dipping sauce, and can be made in one big batch so you have plenty of leftovers for later. In this recipe we are sun drying the beef to give it a texture similar to …
Thai Steamed Eggs Recipe (Kai Toon)
Thai steamed eggs are great to have for breakfast, as an appetiser, or just as a quick and tasty snack. They are very simple to prepare, and the texture is very light and fluffy – it almost dissolves in your mouth. This dish is low in calories and is a great way to liven up eggs if you are bored …
Vietnamese Pork And Shrimp Spring Rolls (Summer Rolls) With Special Dip
The simplest way to describe these delicious and fresh spring rolls, is as a salad crammed into an edible container. The exact recipe can be customised depending on your tastes, however the basic idea is to stuff rice paper rolls with fresh crunchy vegetables and your favourite protein source – in this case we have used shrimp and vietnamese pork …
Rice Porridge With Pork And Shrimp Meatballs Recipe (Jok Moo)
Rice porridge (known as “jok” pronounced joke in Thai) is a hugely popular comfort food in Thailand, and is often recommended as a cure all for hangovers, sickness, or just a remedy if you are feeling under the weather. It is made by blending and boiling rice in stock water until it takes on a soft porridge texture, and serving …
Thai Prawn And Cod Fish Cakes With Sweet Dipping Sauce Recipe
Fried Thai fish cakes are the perfect snack, and go down well on their own or with a dipping sauce, which is how we have made them in this recipe. We have used cod and prawns as the base and readily available red curry paste for spice. We have also used a food processor to really grind up the fish …
Thai Crispy Pan Fried Mussels With Eggs (Hoy Tord) And Chilli Sauce
This recipe is similar to a seafood omelette or pancake, and is a widely available street food in Thailand. Typically served as a snack or small meal, it can be enjoyed at any time of day. The texture is an interesting mix of crunch and crisp due to the flour based batter that is used as the base, and the …