A simple way to turn pork belly into a delicious, golden brown and crispy snack. Best enjoyed with sticky rice and your favourite dipping sauce, this recipe works for any occasion.
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500g pork belly
- fish sauce 3 tbsp 1 egg Dash of ground pepper 1 tbsp of chicken stock powder (or any meat seasoning powder is fine)
- tempura flour 3 tbsp
Special Cooking Equipment Used
Step 1: Wash the pork belly, and place in a large mixing bowl
Step 2: Pierce the fat side of the pork belly with a sharp knife to allow the marinade to be absorbed
Step 3: Add the fish sauce, egg, pepper, chicken stock, and tempura flour into the bowl with the pork and mix everything together
Step 4: Ensure pork is thoroughly coated in the marinade, and leave for about 30 minutes
Step 5: Heat a saucepan of oil (or just use a deep fryer) and fry the pork until golden brown and crispy (about 10 minutes depending on size of the pork)
Step 6: Cut the pork into strips, and serve with sticky rice or as a side dish/snack. Also serve with your favourite dipping sauce (dipping sauce recipes coming soon!)
We hope you enjoyed this delicious recipe! Please give it a try and let us know what you think. What is your favourite way to eat pork? Let us know in the comments below!
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