Fried Sea Bass With Sweet And Sour Sauce

• 300g sea bass
• 1 cup pineapple chunks
• 1 cup diced bell pepper
• 1 cup flour
• 1 cup diced onion
• 2 cloves finely chopped garlic
• 1/2 cup pineapple chunks
• 1/3 cup ketchup
• 2 tbsp sugar
• 1 1/2 tbsp white vinegar
• 1 tbsp sriracha sauce
  
• 2 tbsp soy sauce
  
• 1 tbsp chopped onion
• 3/4 tbsp corn flour
  

Special Cooking Equipment Used

• food processor
  

Cooking instructions

Step 1: First we need to prepare the sweet and sour sauce, so add 1/2 cup of pineapple chunks and 1 tbsp of chopped onion to a food processor and blend together for a few seconds. Then add 1/3 cup of ketchup, 1 tbsp of sriracha sauce, 1 1/2 tbsp of white vinegar, 2 tbsp of sugar, 3/4 tbsp of corn flour and 2 tbsp of soy sauce to the food processor, and blend until you are left with a smooth and lump free sauce.

Step 2: Next we need to make the batter for the fish, so add 1 cup of flour to a mixing bowl, then slowly pour in about 1 cup of water whilst stirring, and keep stirring until the batter is smooth and lump free.

Step 3: Now cut up the sea bass into bitesize pieces, dunk them in the batter, and deep fry them for about 5 minutes until they are golden brown, then set them aside on some paper towel.

Step 4: The last thing we need to do is cook the sauce. Heat about 2 tbsp of cooking oil in a wok on a high heat, then add in 2 cloves of finely chopped garlic and 1 cup of diced onion, and fry them for a minute or two, then add 1 cup of diced bell peppers, 1 cup of pineapple chunks, and the sauce we made earlier, and mix everything together thoroughly. Allow the sauce to cook for a couple of minutes, stirring often, then pour it over the deep fried sea bass pieces, then serve and enjoy!