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Chilli fish sauce always makes food taste better, however by adding grated green mango and lime juice, you end up with an even tastier sauce that goes really well with fish. In this recipe we have served the sauce with a fried sea bass, but you can use whatever type of fish you prefer.
The sauce is a great blend of hot, sweet, salty and sour, and is a great way to liven up an otherwise bland tasting dish. The key to getting this sauce right is to only use green mango, so make sure you buy that before getting started!
Ingredients
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- 3 tbsp fish sauce
- 1 tbsp lime juice
Special Cooking Equipment Used
Cooking instructions
Step 1: Add 3 tbsp of fish sauce, 1 tbsp of lime juice, and 2 tbsp of sugar to a mixing bowl, and stir until the sugar dissolves in the sauce.
Step 2: Now add 4 finely chopped red bird eye chillies, 3 sliced shallots, and about 1/4 cup of grated green mango to the bowl, while you continue to stir. Once everything is thoroughly mixed, serve with the fish of your choice!
And its as simple as that! We hope you enjoyed this quick sauce recipe, if you did and would like to see lots more Thai and Asian inspired recipes, please subscribe to our youtube channel and newsletter to be notified when new recipes are released!
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