Bored of plain old fried rice? Liven up your meal with this pineapple fried rice recipe. A delicious and sweet way to enjoy fried rice, give our recipe a try and let us know what you think! We have opted to serve the meal in the pineapple skin just for a bit of extra flair, however this is not necessary, feel free to serve on a plate if you want!
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- jasmine rice 2 cups of steamed 100g chopped ham 1 whole pineapple 450g sliced chicken 1 clove of peeled garlic Half a peeled sliced carrot Half a diced onion 1 teaspoon of salt 1 teaspoon of sugar a dash of ground pepper (optional)
- soy sauce 2 tablespoons of 2 tablespoons of cooking oil for wok 2 eggs Half a chopped spring onion Coriander for garnishing
Special Cooking Equipment Used
Step 1: Heat 1 tablespoon of oil in a wok on a high heat
Step 2: Fry the onions, carrots, and garlic until soft
Step 3: Add the chicken and fry until medium cooked (until the chicken begins to turn white)
Step 4: Add the ham and eggs, and scramble together
Step 5: Add the pre steamed rice jasmine rice and chopped pineapple, the soy sauce, pepper, sugar and salt and stir
Step 6: Stir fry until chicken is completely cooked, then add the spring onions and cook for 2 more minutes.
Serve and enjoy! Often served with a bowl of fish sauce with chopped chilli for extra flavour.
You can also add any other vegetables you like, or use another meat or seafood instead of chicken.
What is your favourite stir fry? Let us know in the comments below! If you want to see more Thai inspired recipes, be sure to subscribe to our newsletter and youtube channel – new recipes released every Monday, Wednesday and Friday.