Pineapple Fried Rice Recipe

Pineapple Fried Rice With Chicken Recipe

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Bored of plain old fried rice? Liven up your meal with this pineapple fried rice recipe. A delicious and sweet way to enjoy fried rice, give our recipe a try and let us know what you think! We have opted to serve the meal in the pineapple skin just for a bit of extra flair, however this is not necessary, feel free to serve on a plate if you want!

Preparation Time
Cooking Time
Serving Size


Pineapple fried rice ingredients list

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  • 2 cups of steamed jasmine rice
  • 100g chopped ham
  • 1 whole pineapple
  • 450g sliced chicken
  • 1 clove of peeled garlic
  • Half a peeled sliced carrot
  • Half a diced onion
  • 1 teaspoon of salt
  • 1 teaspoon of sugar
  • a dash of ground pepper (optional)
  • 2 tablespoons of soy sauce
  • 2 tablespoons of cooking oil for wok
  • 2 eggs
  • Half a chopped spring onion
  • Coriander for garnishing

Special Cooking Equipment Used

Cooking instructions


Step 1: Heat 1 tablespoon of oil in a wok on a high heat

Step 2: Fry the onions, carrots, and garlic until soft

frying the carrots and onions

Step 3: Add the chicken and fry until medium cooked (until the chicken begins to turn white)

frying the chicken

Step 4: Add the ham and eggs, and scramble together

frying the eggs and ham

Step 5: Add the pre steamed rice jasmine rice and chopped pineapple, the soy sauce, pepper, sugar and salt and stir

making the pineapple stir fry

Step 6: Stir fry until chicken is completely cooked, then add the spring onions and cook for 2 more minutes.

finishing the pineapple stir fry

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Serve and enjoy! Often served with a bowl of fish sauce with chopped chilli for extra flavour.
You can also add any other vegetables you like, or use another meat or seafood instead of chicken.

What is your favourite stir fry? Let us know in the comments below! If you want to see more Thai inspired recipes, be sure to subscribe to our newsletter and youtube channel – new recipes released every Monday, Wednesday and Friday.

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