stir fried liver and leeks recipe

Liver And Leeks Stir Fry Recipe


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If you like liver this is a great way to serve it. We start by stir frying the liver with garlic, then mixing with a savoury sauce, along with shiitake mushrooms and leeks.

Its a very low cost meal as pork liver is usually very cheap, and once you have prepared and sliced up the ingredients, the cooking time is only around 5 minutes.

Preparation Time
Cooking Time
Serving Size



liver and leeks stir fry ingredients list

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  • 200g thinly sliced pork liver
  • 1 sliced leek
  • 5 sliced shiitake mushrooms
  • 3 cloves finely chopped garlic
  • 1 teaspoon sugar
  • 2 tbsp oyster sauce
  • 1/2 tbsp fish sauce

Special Cooking Equipment Used

Cooking instructions


Step 1: Start by adding 3 tbsp of cooking oil to a wok and heat on a high heat. Once hot, fry 3 cloves of finely chopped garlic for about 30 seconds, then add in 200g of thinly sliced pork liver.

stir fried pork liver

Step 2: Fry the liver for about half a minute, then season with 1/2 tbsp of fish sauce, 2 tbsp of oyster sauce, and 1 teaspoon of sugar. Mix the sauce in with the liver, then add 5 sliced shiitake mushrooms, and stir fry for another minute or so.

shiitake mushrooms with pork liver

Step 3: Now add in 1 sliced leek, mix in with the liver, and add a dash of water. Stir fry for a final couple of minutes until the leek has softened, then serve with steamed rice!

leek and pork liver stir fry

  • stir fried liver and leeks recipe
  • liver and leeks stir fry recipe

And thats all there is to it, a quick and easy way to enjoy liver – we hope you enjoyed this recipe, if you did be sure to subscribe to our newsletter or youtube channel to be notified when new recipes are published!

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