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This is a spicy prawn stir fry made with red curry paste, with a hint of creaminess and sweetness from the evaporated milk. It is really quick to make, ready from scratch in under 15 minutes, and this recipe is enough for 1 portion so adjust as needed.
Although we have used prawns, you could try other types of seafood, or even chicken or pork.
Ingredients
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- 3 tbsp red curry paste
- 1/2 cup evaporated milk
- 1 tbsp soy sauce
- 1 tbsp fish sauce
- 1 tbsp sliced lime leaves
Special Cooking Equipment Used
Cooking instructions
Step 1: Begin by heating 3 tbsp of oil in a wok. Once hot, add in 3 tbsp of red curry paste, and stir fry the paste in the oil for about 30 seconds.
Step 2: Next add in 1/2 cup of evaporated milk, 1 tbsp of soy sauce, 1 tbsp of fish sauce, and 1 tbsp of sugar.
Step 3: Mix in until you have a lump free sauce, then add in 1/2 cup of sliced red peppers, 1/4 cup of sliced green beans, 1 cup of peeled prawns, 1 tbsp of sliced lime leaves, and 1 teaspoon of ground pepper.
Step 4: Stir fry for a few minutes until the prawns are cooked, then switch off the heat, add in 1/4 cup of basil leaves, mix one last time then serve with some steamed rice.
And thats all there is to it, we hope you enjoyed this spicy stir fry recipe, if you have any questions about the recipe just leave a comment below and we will get back to you as soon as we can. Stay tuned for lots more Thai and Asian inspired recipes, and we hope to see you again soon.
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