Thai Roasted Pork Gravy

Roasted Five Spice Pork Fillet With Peanut Gravy – Moo Daeng

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Today we are going to be making roasted pork fillet in a five spices marinade, served with thai style peanut gravy. This is a very mild and savoury dish that is very simple to make, but also very tasty. This is also a very versatile dish – the roasted pork fillet tastes great on its own and can be worked into a variety of other recipes, however today we decided to eat it with this peanut gravy which we will also show you how to make.

Preparation Time
Cooking Time
Serving Size


Roasted Red Pork Ingredientsingredients for the sauce

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Special Cooking Equipment Used

Cooking instructions


Step 1: First we need to use a fork to pierce the pork fillet all over, this will allow the marinade to get deep into the fillet.

piercing the pork fillet

Step 2: Place the fillet in a mixing bowl and add the 2 tbsp of meat seasoning powder, 1 teaspoon of salt, the 1 tbsp of five spices powder, and a couple of drops of red food colouring. The food colouring is optional, but it will give the pork a deep red colour which is how it is served in Thailand.

adding the red dye to the pork

Step 3: Now rub the marinade into the pork thoroughly, and leave the fillet to marinate – preferably overnight, but for if you are in a rush 2 hours minimum should be fine.

marinating the pork fillet

Step 4: Once the pork has marinated, place it in a baking dish, cover the dish with foil, and roast in an oven for 40 minutes on a medium heat.

Step 5: Carefully remove the foil, and then spoon out the juice into a bowl – we will need this for the sauce.

Spooning the pork juice

Step 6: Boil one cup of water in a saucepan, and then add the pork juice we collected earlier, along a 1/2 tbsp of five spice powder, and stir.

Adding meat seasoning powder to the sauce

Step 7: Once the five spices powder is mixed in, add the 1/2 tbsp of potato flour mixed with 1/4 cup of cold water, the 1 tbsp of sesame oil, the 1 tbsp of ground roasted peanuts, 1 tbsp of roasted sesame, and stir everything thoroughly. Keep stirring and simmering for about 5 minutes. Until the sauce has a consistency like this.

Stirring the peanut gravy

Step 8: Now thinly slice the roasted pork, and serve with jasmine rice, spring onion, and sliced cucumbers. Pour on the sauce, and enjoy!

thinly slicing the roast pork

  • Thai Roasted Pork Gravy
  • Thai Pork And Gravy Sauce
  • Roasted Pork With Thai Gravy
  • Moo Daeng

This is a wonderfully savoury and flavour packed pork dish that we are sure you will love. What is your favourite pork dish? let us know in the comments below!

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