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This is a very mild, savoury stir fry that is easy, simple, and tasty. The ingredients used are easy to find, and it is one of our favourite ways to eat shiitake mushrooms. This is a great recipe to try when you want something healthy and delicious but are short on time.
So put down that takeaway menu, and lets get started!
Ingredients
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- 1 teaspoon fish sauce
- 1 tbsp oyster sauce
- 1 tbsp soy sauce
Special Cooking Equipment Used
Cooking instructions
Step 1: First we need to make the stir fry sauce, so add 1 tbsp of gravy granules to a bowl along with about 2 tbsp of hot water, and stir. Then add in 1 tbsp of oyster sauce, 1 teaspoon of fish sauce, and 1 tbsp of soy sauce. Then just stir until the sauce is lump free.
Step 2: Now heat 2 1/2 tbsp of cooking oil in a wok on a high heat, and briefly stir fry 1 cup of peeled shrimp for about 20 seconds. Then add in 1/4 cup of sliced carrots, and stir fry for about half a minute.
Step 3: Next add in 1 cup of quartered shiitake mushrooms, stir in, and follow by adding in the stir fry sauce that we prepared earlier. Stir fry for about another minute, then add in about 1 tbsp of water just to prevent the stir fry drying out too much. Mix the water in, then add 3 spring onions which have been sliced diagonally.
Step 4: Stir fry for a final 30 seconds, then serve and enjoy!
And all there is to it, a really simple, healthy and tasty stir fry, ready in under 10 minutes! We hope you enjoyed the recipe, if you did be sure to subscribe to our youtube channel or newsletter to be notified when new recipes are published, we have lots more still to come!
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