This recipe should make about 8 to 10 cakes depending on how big you make them, which should be enough for 2 to 4 people.
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1 cup sweetcorn 1 cup all purpose flour 1 egg 1/2 cup peeled shrimp 1/2 teaspoon ground pepper 3 cloves garlic 2 tbsp coriander stalks
- oyster sauce 3 tbsp
- soy sauce 1 tbsp
Step 1: Start by finely chopping 2 tbsp of coriander stalks, and 3 cloves of garlic, then add to a mixing bowl.
Step 2: Next finely chop 1/2 cup of peeled shrimp and add to the bowl. Make sure the shrimp are completely shell free before chopping.
Step 3: Then add 1 egg, 1 cup of sweetcorn, 1/2 teaspoon of ground pepper, 3 tbsp of oyster sauce, 1 tbsp of soy sauce, and 1 cup of all purpose flour to the bowl, and mix everything together by hand.
Step 4: Finally just scoop out some of the mixture and shape into a cake, then deep fry until golden grown on both sides. Repeat until all of the mixture is used up, then serve with sweet chilli dipping sauce, or any kind of spicy dipping sauce, and enjoy!
And thats all there is to it, thanks for watching, if you have any questions about the recipe just leave a comment below and we will get back to you, and we hope to see you again on a future video.