Share This Recipe
This is a mushroom version of the traditional thai laab salad recipe in which we are using oyster mushrooms as the main ingredient. This salad is spicy and sour, and slightly crunchy in texture thanks to the roasted crushed rice. It is a really quick and easy recipe that should be ready in under 5 minutes, and it is very low in calories, yet tastes great!
You can serve this dish on its own as a light salad, or with some sticky rice to bulk it out. This is a great way to serve oyster mushrooms!
Ingredients
Can’t Find The Ingredients At Your Local Store? Click The Links To Buy Online
- 1 tbsp lime juice
- 1 tbsp fish sauce
- 1 teaspoon crushed dried chilli
Cooking instructions
Step 1: Bring a pot of water to the boil, then add in 160g of sliced oyster mushrooms, and let them boil for about 10 to 20 seconds as you just want to soften them up a bit, and not make them too soggy.
Step 2: Then drain the mushrooms and place into a mixing bowl, along with 2 chopped spring onions, 1 sliced shallot, 2 branches of mint leaf, just tearing the leaves from the branch first, 1 tbsp of crushed roasted rice, 1 teaspoon of crushed dried chillies, 1 tbsp of lime juice and 1 tbsp of fish sauce.
Step 3: Toss the salad until everything is mixed together, then serve and enjoy!
And thats all there is to it! We hope you enjoyed our laab hed recipe, if you did and you would like to see lots more Thai and Asian inspired recipes, subscribe to our youtube channel or newsletter to be notified when new recipes are published!
Share This Recipe