Spicy Pork Salad With Mint Recipe (Nam Tok)

For The Pork 

• 300g pork shoulder blade
• 3 tbsp fresh milk
• 3 tbsp soy sauce
  
• 2 tbsp oyster sauce
  
• 1 1/2 tbsp sugar
• 1 teaspoon pepper
• 1/2 teaspoon salt

For The Salad 

• 1 sliced shallot
• 1 tbsp chopped spring onion
• 1 tbsp chopped coriander
• 1/2 cup mint leaves
• 1 tbsp crushed roasted rice
• 1 chopped red bird eye chilli
• 1/2 tbsp dried crushed chilli flakes
  
• 1 1/2 tbsp fish sauce
  
• 1 1/2 tbsp lime juice
  

Special Cooking Equipment Used

• mixing bowl
  

Cooking instructions

Step 1: First we need to prepare the pork. Place 300g of pork shoulder blade into a mixing bowl, and add 3 tbsp of soy sauce. 2 tbsp of oyster sauce, 3 tbsp of fresh milk, 1 1/2 tbsp of sugar, 1/2 teaspoon of salt and 1 teaspoon of pepper. Mix everything together and rub the marinate into the pork, and leave to marinade for at least 1 hour. (The longer the better)

Step 2: Now grill the pork on a medium heat for about 15 minutes on each side depending on how thick your cut of pork is. Make sure that the pork is browned on the outside.

Step 3: Once the pork is cooked, thinly slice it, and place in a mixing bowl. Then add 1 1/2 tbsp lime juice, 1 1/2 tbsp of fish sauce, 1/2 tbsp dried crushed chilli flakes, 1 chopped red bird eye chilli, 1 tbsp chopped spring onion, 1 sliced shallot, 1 tbsp chopped coriander, and 1 tbsp crushed roasted rice. Mix everything together thoroughly, then pour in 1/2 cup of mint leaves, briefly mix, then serve and enjoy!