steamed fish and mushroom in chilli paste sauce recipe

Steamed Fish And Mushrooms In Chilli Paste Recipe


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This is a great recipe to make when you want something that is light and low in calories yet tasty, and doesn’t take lots of time, effort, or fancy ingredients to make.

The different ingredients are layered on top of each other, and finally a chilli paste sauce is poured over the top. The dish is then steamed and is ready to eat. The whole dish should be ready from scratch in under 30 minutes.

Preparation Time
Cooking Time
Serving Size



Steamed Fish And Mushrooms In Chilli Paste Sauce Ingredients List

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  • 300g white fish (diced)
  • 1/2 cup celery leaves
  • 1/4 cup grated ginger
  • 4 large red chillies (sliced)
  • 3 tbsp chilli paste
  • 2 tbsp water
  • 2 teaspoons soy sauce
  • 1 tbsp oyster sauce
  • 100g white Japanese mushrooms

Special Cooking Equipment Used

Cooking instructions


Step 1: Begin by thoroughly mixing 2 tbsp of water, 2 teaspoons of soy sauce and 1 tbsp of oyster sauce with 3 tbsp of chilli paste.

making the chilli sauce

Step 2: Next lay 100g of white Japanese mushrooms on the base of a dish that is suitable for steaming. Then lay 300g of diced white fish on top of the mushrooms. Next sprinkle 1/4 cup of grated ginger over the fish layer. Then pour 1/2 cup of celery leaves over the ginger layer. Finally sprinkle over 4 sliced large red chillies and pour spoon on the chilli paste sauce we made earlier as the top layer.

layering the fish and mushroom

Step 3: Now place the dish in a steamer, and steam on a high heat for 15 minutes, then you are ready to serve and enjoy!

steaming the fish and mushroom

  • steamed fish and mushroom in chilli paste sauce recipe
  • steamed fish and mushroom with chilli paste recipe

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