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This is a quick version of drunken noodles for all you instant noodle lovers out there. We have previously made a more traditional drunken noodles recipe which I will link to on screen now, but in this recipe we are using instant noodles and shrimp to make a quick and easy spicy noodle stir fry that is ready in under 15 minutes.
This recipe will make enough for one portion, so adjust as needed.
Ingredients
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- 1 tbsp soy sauce
- 1 tbsp oyster sauce
Special Cooking Equipment Used
Cooking instructions
Step 1: First soak 1 pack of instant noodles in boiling hot water for about 3 minutes.
Step 2: Next slice either 2 leaves of sweetheart cabbage or 1 Chinese broccoli, then diagonally slice 50g of baby corn and 2 red chillies, and finely chop 1 clove of garlic and 2 bird eye chillies.
Step 3: Now heat 2 tbsp of cooking oil in a wok, and when hot add in all of the vegetables we just prepared. Stir fry everything for about 1 minute, then add in 1 tbsp of soy sauce, 1 tbsp of oyster sauce, 100g of peeled shrimp, and 1 teaspoon of sugar.
Step 4: Stir fry until the shrimp is almost cooked, then add in the drained instant noodles, stir fry for a final minute or so until the shrimp is cooked, then turn off the heat, add in 1/2 cup of basil leaves, mix one last time then serve and enjoy!
And thats all there is to it, if you have any questions about the recipe just leave a comment below and we will get back to you, and if you want to see lots more Thai and Asian inspired recipes then do subscribe we are releasing new videos every week. So thanks for watching, and hopefully we will see you again on the next video!
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