Thai 3 Flavor Chicken Wings

For The Marinade And Batter

• 500g chicken wings
• 1/2 teaspoon salt
• 1/2 teaspoon ground pepper
• 1/4 cup tempura flour
• 3 tbsp water

For The Sauce

• 3 tbsp chilli sauce
• 5 tbsp ketchup
• 3 tbsp sugar
• 1/2 teaspoon salt
• 1/4 teaspoon ground pepper
• 1/4 cup water
• 2 tbsp sesame seed
• 2 tbsp chopped spring onion

Special Cooking Equipment Used

• deep fryer

Cooking instructions

Step 1: Start by adding 500g of chicken wings to a mixing bowl along with 1/2 teaspoon of salt and 1/2 teaspoon of ground pepper. Rub the pepper and salt in to the chicken wings, and let the marinate for 30 minutes.

Step 2: After 30 minutes, add in 1/4 cup of tempura flour and 3 tbsp of water and mix together thoroughly, making sure that all of the wings are coated in the batter.

Step 3: Then just deep fry the wings until golden brown, then set aside on some paper towel to absorb any excess oil.

Step 4: Now its time to make the sauce, so add 5 tbsp of ketchup, 3 tbsp of chilli sauce, 3 tbsp of sugar, 1/2 teaspoon of salt, 1/4 teaspoon of ground pepper, and 1/4 cup of water to a wok, and heat on a high heat while stirring.

Step 5: Once the sauce begins to bubble, add in the fried chicken wings and briefly mix in so that the sauce covers the wings. Then add in 2 tbsp of sesame seed and mix in with the chicken. Finally just sprinkle on 2 tbsp of chopped spring onion, mix one last time, then serve and enjoy!