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This is a delicious and refreshing salad that consists of fried cod mixed with breadcrumbs to create a crispy, light and fluffy fish mixed with a sweet, sour and slightly spicy salad. You could also use any other white fish such as catfish or trout if you prefer.
The dish is surprisingly easy to make, doesn’t need many hard to find ingredients, and should be ready in under 30 minutes.
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Step 1: Grill the cod (or your choice of white fish) for about 15 minutes turning once.
Step 2: Whilst the fish is grilling, we can make the salad dressing. Add 2 tbsp of palm sugar, 4 tbsp of lime juice, 3 tbsp of fish sauce and 1 tbsp of chopped chilli to a jug and stir thoroughly until everything is completely mixed together.
Step 3: Once the fish is cooked, place it in a bowl, and use a fork to break the fish up into fine pieces.
Step 4: Next pour in 1/2 cup of bread crumbs, and mix in with the fish, and then deep fry the fish and breadcrumb mix in some hot oil for about 3 to 4 minutes until its golden brown all over, then place it on some paper towel to absorb any excess oil. You may need to cook in multiple batches depending on the size of your wok or fryer.
Step 5: Now add 3 sliced shallots to the dressing we made earlier, and stir in.
Step 6: Lay out a bed of 1 cup of iceberg lettuce on a plate, then pour on the fried fish and breadcrumb mixture. Then pour on 1/2 cup of grated green mango, 1/2 cup of peanuts, and garnish with coriander. Then serve with the salad dressing we made, and enjoy!
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