Khao tang na tang recipe

Thai Rice Cakes With Coconut Dip (Khao Tang Na Tang)

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A delicious and easy to make Thai snack consisting of crispy rice cake crackers served with a creamy and savoury dip made with coconut milk, shrimp and ground pork.

This is a great snack that takes no time at all to make, and is light yet very satisfying. The ingredients are simple, easy to get hold of, and low cost.

Preparation Time
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Minutes
Cooking Time
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Minutes
Serving Size
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Portions

 

Ingredients

thai rice cakes with coconut dip ingredients list

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  • rice cakes
  • 8 finely chopped shrimp
  • 100g minced pork
  • 2 cloves garlic
  • 1 teaspoon coriander stalks
  • 1/2 teaspoon dried peppercorn
  • 2 tbsp sugar
  • 1 tbsp fish sauce
  • 1/2 tbsp tamarind paste mixed with 1 1/2 tbsp water
  • 1 shallot finely chopped
  • 350ml (1.5 cups) coconut milk
  • 1/4 cup roasted peanut

Special Cooking Equipment Used

Cooking instructions

 

Step 1: Add 2 cloves of garlic, 1/2 teaspoon of dried peppercorn, and 1 teaspoon of coriander stalks to a mortar and pestle, and crush into a paste.

making the paste

Step 2: Now add 1 1/2 cups of coconut milk to a wok and heat on a medium heat until the coconut milk begins to bubble, then add the paste we made earlier. Mix thoroughly, and allow the sauce to cook for about 2 minutes.

making the coconut dip

Step 3: Next add 100g of minced pork and 8 finely chopped shrimp. Mix the minced pork and shrimp into the sauce, then add 1 finely chopped shallot. Continue stirring and cook for another 2 minutes, then add 2 tbsp of sugar, 1 tbsp of fish sauce and 1/2 tbsp of tamarind paste mixed with 1 1/2 tbsp of water. Stir in then finally add 1/4 cup of roasted peanuts, mix thoroughly, then turn off the heat and serve as a dip for the rice cakes.

how to make Khao tang na tang

  • Khao tang na tang recipe
  • thai rice cakes with coconut dip recipe

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