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If you love seafood, grilled, steamed or fried, then you have to try this spicy and sour dipping source that is packed full of flavour, and is sure to liven up your next seafood meal. This recipe is quick to prepare and far tastier than store bought sauces. Give it a try today and let us know what you think!
We have used 10 chillies in this recipe but you can increase or decrease this number depending on your own preference – but remember this sauce is meant to be fiery!
Ingredients
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- 1/2 cup of lime juice
- 1 tbsp oyster sauce
- 2 tbsp fish sauce
Special Cooking Equipment Used
Cooking instructions
Step 1: Add the 5 cloves of garlic, 10 chillies, and 2 tbsp of coriander to a food processor and blend for about 1 minute until broken down.
Step 2: Now add the 3/4 teaspoon of salt, 1 tbsp of oyster sauce, 2 tbsp of fish sauce, 1/2 cup of lime juice, and 3 tbsp of sugar to the food processor and blend for a final 20 seconds.
Step 3: Serve with your chosen seafood dish and enjoy! Goes particularly well with grilled seafood.
Seafood tastes great already, combining it with this dipping sauce makes eating pure heaven! What is your favourite seafood? Let us know in the comments below!
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