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A delicious stir fry that is ready in a matter of minutes, this is a popular way to serve crab in Thailand, and after tasting this recipe, its easy to see why. This recipe is mild, salty, and works great as a main meal served with jasmine rice.
You can use any part of the crab, but we used claws on this occasion as they were more easily available.
Ingredients
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- 1 tablespoon of curry powder
- 1 tablespoon of soy sauce
- 1 tablespoon of fish sauce
- 1 tablespoon of oyster sauce
Special Cooking Equipment Used
Cooking instructions
Step 1: Heat 1 tablespoon of oil on a high heat in a wok
Step 2: When the wok is hot, add the garlic and onion and fry until the onion is light brown.
Step 3: Add the eggs and mix until the eggs are scrambled together with the garlic and onions, then add the fish sauce, soy sauce and oyster sauce, and stir.
Step 4: If you are using cooked crab claws, add them now and stir. If you are using raw crab claws, add them with the eggs.
Step 5: Add the milk and curry powder, stir, and fry for a further 2 minutes.
Step 6: Finish by adding in the spring onions, mix in, and serve.
We hope you enjoyed this tasty stir fry recipe, give it a shot and let us know how you got on. What is your favourite stir fry? Let us know in the comments below!
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