Fried pork with garlic and pepper is ideal for a snack, or as an appetiser, however you could eat it with some sticky rice as a main meal too! This recipe uses just 7 easy to find ingredients, and is so easy and quick to make!
We have used lean pork cut into strips, as you don’t want the pork to be too fatty.
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Special Cooking Equipment Used
Step 1: Add 3 cloves of garlic, 1 tbsp of coriander stalks, and 1/4 teaspoon of dried peppercorn to a mortar and pestle, and crush into a paste.
Step 2: Next place 300g of lean pork strips into a mixing bowl, and add 1 tbsp of sugar, 1 tbsp of soy sauce, 1 tbsp of oyster sauce and the paste that we made earlier. Mix all the ingredients into the pork by hand, and leave the pork to marinate for around 1 hour or more.
Step 3: Heat about 2 tbsp of cooking oil in a wok on a high heat, and then add in the marinated pork. Stir fry the pork for about 7 minutes until it has browned, then serve and enjoy. Goes well with sticky rice, fresh vegetables, or just on its own!
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