Weeping Tiger Grilled Beef Recipe

For The Beef

• 400g beef steak
• 2 1/2 tbsp soy sauce
  
• 1/2 teaspoon ground pepper
• 2 teaspoons fish sauce
  

For The Dipping Sauce

• 2 teaspoons dried chilli flakes
  
• 2 tbsp fish sauce
  
• 2 tbsp tamarind paste
  
• 2 tbsp water
• 2 teaspoons palm sugar
  
• 1 sliced shallot
• 2 teaspoons roasted crushed rice
• 1 chopped spring onion

Cooking instructions

Step 1: First we need to marinate the beef, so add 400g of beef steak, 2 1/2 tbsp soy sauce, 2 teaspoons of fish sauce and 1/2 teaspoon of ground pepper to a mixing bowl. Mix everything together and rub the marinade into the beef steak, and leave it to marinate for at least 1 hour.

Step 2: Once the steak has finished marinating, grill it to your liking. Don’t cook it for too long however, as it will get too dry.

Step 3: When the beef is cooked to your liking, thinly slice it, then its time to make the weeping tiger dip. Add 2 tbsp of tamarind paste, 2 tbsp of water, 2 tbsp of fish sauce and 2 teaspoons of palm sugar to a bowl, and mix until the palm sugar has dissolved into the sauce.

Step 4: Finally add 2 teaspoons of roasted crushed rice, 2 teaspoons of dried chilli flakes, 1 sliced shallot and 1 chopped spring onion to the sauce, mix thoroughly, then serve and enjoy with the slice beef steak.