This recipe is simple yet very tasty, and consists of your favourite cut of beef steak, which is marinated and then grilled and sliced, and served with a spicy and flavour packed dipping sauce.
For best results you should use a high quality cut of steak, and not grill the steak for too long so that it doesn’t dry out. You want the beef to be moist and juicy.
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For The Beef
For The Dipping Sauce
Step 1: First we need to marinate the beef, so add 400g of beef steak, 2 1/2 tbsp soy sauce, 2 teaspoons of fish sauce and 1/2 teaspoon of ground pepper to a mixing bowl. Mix everything together and rub the marinade into the beef steak, and leave it to marinate for at least 1 hour.
Step 2: Once the steak has finished marinating, grill it to your liking. Don’t cook it for too long however, as it will get too dry.
Step 3: When the beef is cooked to your liking, thinly slice it, then its time to make the weeping tiger dip. Add 2 tbsp of tamarind paste, 2 tbsp of water, 2 tbsp of fish sauce and 2 teaspoons of palm sugar to a bowl, and mix until the palm sugar has dissolved into the sauce.
Step 4: Finally add 2 teaspoons of roasted crushed rice, 2 teaspoons of dried chilli flakes, 1 sliced shallot and 1 chopped spring onion to the sauce, mix thoroughly, then serve and enjoy with the slice beef steak.
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